This Slow Cooker Chicken Breast recipes provides, the ideal way to create perfectly cooked chicken that can be easily used in weeknight dinners and meal preparation is much simpler! Plus, meal prepping won’t get any simpler!
Serve this Crockpot Chicken Breast recipe alongside my Slow Cooker Potato Romanoff’s or Peas and Carrots recipes for an elegant meal in your crockpot!
Crockpot slow cooker chicken breast recipes My go-to dinner meal is the crockpot. I enjoy loading everything up in there in the morning and having dinner come out when you get home.
This delicious crockpot chicken breast recipe provides the ideal starting point for many delicious lunch and dinner meals, making this ideal for busy weeknights or meal prep!
Slow cooker chicken cooking is simple and extremely succulent. I find it satisfying to create a large batch at the start of each week and enjoy eating it throughout.
Ingredients.
- Honey Garlic Chicken Mix chicken breasts, honey minced garlic and soy sauce and one teaspoon of salt in a slow cooker. Then cook on low a few minutes until chicken is soft and sweet garlic flavor.
- Mexican Chicken Tacos Chicken breasts with salsa and chili powder, cumin and chopped onions in a slow cooker. Cook on low for about 2 hours, then break up the chicken. Serve in tortillas with the toppings you like best.
- Rich and creamy Mushroom Chicken Chicken breasts are layered with cut mushrooms and soup of mushrooms, with a hint of thyme into the slow cooker. Cook at low heat for several hours to create a delicious and comforting dish.
- Barbecue Pulled Chicken Combining chicken breasts with your preferred barbecue sauce and a dash of vinegar from apple cider and a pinch of the spice of paprika. Cook at low heat for about a couple of hours before shredding the chicken to make delicious wraps or sandwiches.
- Coconut Curry Chicken: Mix chicken breasts, coconut milk curry powder, turmeric and ginger in a slow cooker. Then cook on low heat for a few hours. Serve with rice to make a delicious curry dish.
- Lemon Herb Chicken Chicken Breasts: Put pieces of chicken, juice from a lemon chopped garlic, oregano dried and rosemary into the slow cooker. Cook at a low temperature for a few hours to make a flavorful and fragrant dish.
- Teriyaki Chicken: Mix Chicken breasts, the teriyaki sauce soy sauce, brown sugar and grated ginger in the slow cooker. Cook at low heat for a few hours before enjoying this tasty Asian-inspired dish.
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How Can You Prepare Slow Cooker Chicken Breast?
For optimal flavor, first brown your chicken breasts in a pan with some salt and pepper before creating a sauce of chicken broth, soy sauce, balsamic vinegar, garlic and herbs. Place these chicken breasts into a slow cooker along with their sauce before placing it back into a separate saucepan to simmer with corn starch and butter into an irresistibly flavorful gravy for serving sliced or shredded. You won’t believe how delicious your meal turns out!
Slow Cooker Chicken Breast Tips
Before adding chicken to the crock pot, it’s highly recommended that it is first browned for added flavor. However, if time constraints prohibit this step it is optional.
Don’t worry about your chicken breasts drying out when cooking this recipe; They remain moist and tender as they are marinated in a sauce before being covered with gravy for baking.
Add vegetables like carrots and potatoes to the crock pot for an easy one-pot meal! Now cut your vegetables into bite-sized pieces so they don’t become too mushy during cooking, then enjoy!
Serve your crockpot chicken breasts with traditional side dishes or slice and add slices to sandwiches for an amazing sandwich spread. They keep fresh for two months in an airtight container in the freezer. I often make two batches at once to use for meal prep all week long!
Frequently Ask Questing (FAQ’s)
Absolutely, raw chicken can be placed into a slow cooker! Crock-Pots and slow cookers were designed specifically to cook raw meats safely with direct heat from their pot, longer cooking times and steam generated by tightly sealed containers which provide adequate protection. Frozen poultry may be added directly as well for convenient slow cooking!
4-6 hours on low or 3-4 on high are usually sufficient. Your chicken is done when its internal temperature reaches 165 degrees F and ready for your favorite recipes!
In their page on chicken safety, the USDA stresses the following advice: “Do not prepare frozen poultry in either a slow cooker or microwave; defrost prior to cooking.” This approach helps minimize bacteria exposure.
Not only does deep searing give meat its striking hue, it also adds depth and richness of flavor that cannot be achieved using just a slow cooker alone.
No Liquid Is Needed As long as all breast pieces touch each other in an even layer, no additional liquid (such as chicken broth or stock) is needed; multiple layer recipes might need additional liquid for coverage though this is not advised.
The standard guideline (in the US at a minimum) is not exceeding 2 hours in total, and that’s within 40 degrees F (4degC) to 140degF (60degC). Also, if your home is quite cool and the food was cold for about two hours of cooking in your off crockpot you’re within the guidelines.
The guideline for cooking (in the US at a minimum) is not more than two hours in total, and that’s within 40degF (4degC) and 140degF (60degC). Also, if your home is quite cool and the food was cold for 2 hours crockpot that’s off you’re within the guidelines.
Raw meat can go in a slow cooker. it is just necessary to make sure that you place it in the cooker sufficient time to ensure that it cooks and heat up enough to kill harmful bacteria that are present on your meat. The easiest way to be sure that this occurs is using a thermometer for food.
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